Engineering School, La Almunia

Curriculum: BOE 13-11-1996

Experimental character: 3

Years of the degree: 3

Type: Technical Engineering
Minimum duration: Three years. This programme is being phased out since 2010-2011.

LIST OF CREDITS

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Cicle	Course	Main	Obligat.	Optativ.	Free selec.	End degree	TOTALS
I	1	51	12	6	6		75
I	2	30	27	6	9		72
I	3	21	27	12	9	9	78
	4
	5
	6

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Elective subjects
All the subjects in this degree course except for no. 18321 Final Year Dissertation, may be chosen by the students with the following restrictions.
20 places for students of other degree courses at the University
10 places for students from other universities
#1#Access to other courses:Access to other courses:
After the course, the following renewed Second Cycle courses can be accessed with complimentary studies:
- Degree in Audiovisual Communications
- Degree in Documentation
- Degree in History and Science of Music
- Degree in Humanities (UZ)
- Degree in Market Research and Techniques
- Degree in Linguistics
- Degree in Journalism
- Degree in Advertising and Public Relations
- Degree in Translation and Interpretation
- Degree in Literary Theory and Comparative Literature
- Degree in East Asian Studies
- Degree in Food Science and Technology
- Degree in Environmental Sciences
- Industrial Organization Engineer
Without complimentary studies:
- Agronomic Engineer (UZ)
- Forest Engineer
- Degree in Enology
- Degree in Social and Cultural Anthropology

Other requirements:
- Degree in Criminology (see BOE 08/07/2003)

(UZ) Studies given in University of Zaragoza
Educational objectives: The teaching leading to the acquiring of the official title of Technical Engineer in Fruit and Vegetable Farming and Gardening must provide adequate training in the theoretical principles and in the technology specific to this Technical Engineering course.
Professional options: Professional activities in this field are regulated by law and are supervised by the Official College of Agricultural Enginnering Technicians.
This qualification enables the holder to carry out multiple activities in the field of agriculture; enhancing agricultural exploitations through planning of irrigation, sowing, harvesting, feeding, pest and disease control, genetics, management and treatment of agro-industrial waste; financial advice, evaluation of country estates and agro-industrial companies, topographical surveying and environmental studies.
The holder may carry out activities for public administration and private companies, as well as in teaching.
Basic contents: Natural environment sciences.
Graphic expression and cartography.
Physical, mathematical and chemical fundamentals of engineering.
Vegetal Production Technologies.
Environmental sciences and technologies.
Economics.
Rural environment technologies.
Horticultural production technologies.
Projects.
Garden and landscape technologies.

Specialities: 
Type of degree: Approved